Kali Mirch Chicken Karahi 2
Ingredients
1: oil 1 cup
2: chicken 1 kg
3: salt 1 & 1/2 tsp
4: tomatoes 1/2 kg (grind)
5: ginger & garlic paste 1 & 1/2 tbsp
6: crushed black pepper 1 tbsp
7: crushed red chilli 1 tsp
8: cumin seeds 1 & 1/2 tsp (dry roasted and crushed)
9: yogurt 1 cup
10: cream 100ml
11: coals to smoke the karahi
12: ginger 1 & 1/2 inch (Julian cut)
13: bullet green chilli 5
14: lime 1 (sliced)
15: fresh coriander hand-full
Instructions
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Kali Mirch Chicken Karahi 2
1: heat oil add the chicken, salt and fry till changes colour on high flame.
2: now add tomatoes, ginger & garlic paste, crushed black pepper, crushed red chilli, cumin mix well and cook on high flame for 4 minutes.
3: add yogurt mix wait for a boil on high flame and then cover and cook on low medium flame till the oil separates.
4: now add cream and cook on high flame till the oil separates.
5: then smoke the karahi with hot coals pour oil on the coals as shown in the video.
6: add ginger, green chilli, lime, fresh coriander mix well.
7: serve hot with roti, naan.
