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Special Phirni Recipe
Ingredients
1: milk 1 litre
2: green cardamom powder 1 tsp
3: boiled rice 1 cup
4: sugar 3/4 cup
5: almonds 30 (sliced)
6: pistachios 30 (sliced)
7: biscuits 1 & 1/2 cup can use any biscuit rich tea, digestive, Maria (crushed)
8: cream 250g
Instructions
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1: in a pot add milk, green cardamom powder, boiled rice, sugar mix and cook on medium flame till the mixture looks thick.
2: then add half of almonds, pistachios, biscuits mix well it gets thick, leave to cool.
3: add cream mix well.
4: garnish it with remaining almonds, pistachio, dry rose leaves.
5: serve chilled and enjoy.
