Keema Aloo
Ingredients
1: oil 1/2 cup
2: cumin seeds 1 tsp (heaped)
3: cloves 4
4: black cardamom 3
5: cinnamon sticks 2
6: black pepper corn 8
7: onion 2 medium (finely chopped)
8: ginger & garlic paste 2 tbsp
9: tomatoes 4 large (chopped)
10: turmeric 1/2 tsp
11: salt 1 & 1/2 tsp
12: red chilli powder 2 tsp
13: dry fenugreek leaves 1 cup (or) fresh two bunches (only the leaves)
14: soya 4 tbsp (dill)
15: mutton mince 1 kg
16: potatoes 600g (pealed & cut cubes)
17: garam masala powder 1 tsp
18: bullet green chilli 4 (sliced)
19: fresh coriander handful
Instructions
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1: heat oil add cumin seeds, cloves, black cardamom, cinnamon sticks, black pepper corn, onions and fry on high flame till changes colour.
2: add ginger & garlic paste, tomatoes, turmeric, salt, red chilli powder mix well and cook till the tomatoes reduce and oil separates.
3: now add dry fenugreek leaves, soya leaves mix and cook on high flame till the oil separates.
4: then add the mince and cook on high flame till the mince changes colour.
5: now add water 1/2 cup mix cover and cook on low to medium flame till the oil separates.
6: add the potatoes, water 1 cup mix cover and cook on low to medium flame till the potatoes are tender and water dries.
7: then add garam masala powder, green chilli, fresh coriander mix well on high flame.
8: serve hot with roti, paratha, rice.
