Chicken Masala Fry

Chicken Masala Fry
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Chicken Masala Fry

Ingredients

1: oil 1/2 cup
 
 2: curry leaves fresh 15 to 20 (or) dry a pinch
 
 3: onions 2 large (grind)
 
 4: ginger & garlic paste 2 tbsp
 
 5: green chili 6 (chopped)
 
 6: tomatoes 3 large (grind)
 
 7: red chili powder 1 & 1/2 tsp
 
 8: salt 1 & 1/2 tsp
 
 9: turmeric 1/2 tsp
 
10: chicken 1 kg
 
11: tamarind pulp 1/4 cup (imli ka guda)
 
12: sugar 1 tsp (heaped)
 
13: garam masala powder 1 tsp
 
14: green chili 2 (chopped)
 
15: fresh coriander leaves hand full
 

Instructions

  1.  1: heat oil adds curry leaves, onions, ginger & garlic paste, green chili fry till the onions get golden.
     
    2: now add tomatoes, salt, red chili, turmeric mix, and cook on medium flame till the oil comes on the surface.
     
     3: add the chicken and cook for 4 minutes on high flame till the chicken changes color.
     
     4: then add a cup of water and wait for a boil on high flame, cover and cook on low to medium flame till the chicken is tender and oil comes on the surface.
     
     5: now add tamarind, sugar, garam masala powder, fresh coriander, green chili mix well, and cook on high flame for 4 minutes.
     
     6: Served hot with roti, naan, boiled rice.
     

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