Double Caramel Pound Cake
Ingredients
For Making Cake:
1: salted butter 241g (room temperature)
2: granulated sugar 1 & 1/2 cup
3: light brown sugar 2 cups
4: eggs 6 (room temperature)
5: vanilla essences 2 tsp
6: plain flour 3 & 1/2 cups
7: baking powder 1 tsp
8: milk 1 & 1/2 cup (room temperature)
For Frosting:
1: salted butter 115g
2: dark brown sugar 1 cup
3: vanilla essences 1 tsp
4: milk (or) cream 1/2 cup
5: powder sugar 4 cups
Instructions
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NOTE: Preheat The Oven 15 Minutes Before 325f, Gas Mark 4, 165c.
1: beat butter till gets light and fluffy.
2: then add granulated sugar, light brown sugar and beat till gets combined for 5 minutes.
3: add eggs one at a time and beat well.
4: then add vanilla essences and beat.
5: in a bowl mix plain flour, baking powder.
6: now add the plain flour, milk and beat, continue this till the flour and milk is mixed and use a spatula to mix in between.
7: grease and dust flour in a bundent pan 10 inch.
8: transfer the batter in the pan and place in the oven on the middle rack and bake for 1 hour and 10 minutes.
9: once baked leave to cool.
10: in a pan add butter and melt on medium flame, add the sugar and whisk it for 3 minutes till the sugar mixes well with the butter.
11: close the flame add vanilla essences and whisk then add milk and mix, leave to cool.
12: add the powder sugar gradually and mix well till the frosting is nice and thick.
13 :once the cake is cooled top it with the frosting.
14: serve with tee, coffee.
