Gosht Khada Masala
Ingredients
To Make The Masala:
1: water 4 cups
2: onions 3 large
3: garlic cloves 8
4: green cardamom 6
Other Ingredients:
1: oil 1/2 cup
2: butter 50g
3: onions 1 small (finely sliced)
4: green chilli 5
5: cinnamon stick 2 pieces
6: black cardamom 2 pieces
7: cloves 5
8: black peppercorn 10
9: dry whole red chilli 9
10: salt 1 & 1/2 tsp
11: cumin seeds 2 tsp (dry roasted & crushed)
12: white pepper 1 tsp
13: red chilli powder 1 & 1/2 tsp
14: crushed red chilli 1 tsp
15: turmeric 1/2 tsp
16: desiccated coconut 1 tbsp
17: ginger & garlic paste 1 & 1/2 tbsp
18: yogurt 1/2 cup
19: ginger 2 inch pieces (sliced)
20: tomatoes 4 large (grind)
21: mutton 1kg (boiled 70%)
22: fresh coriander hand full
For Garnishing:
1: green chilli 3 (sliced)
2: ginger 1 inch (sliced)
Instructions
-
1: in a pot add water, onions, garlic, green cardamom and cook till 3 cups of water is left on high flame.
2: then grind the onion mixture to a paste.
3: place the onion mixture in a pot with oil, butter, onion, green chilli, cinnamon stick, black cardamom, cloves, black peppercorn, whole dry red chilli, cumin, white pepper, chilli powder, crushed red chilli, turmeric, desiccated coconut, ginger & garlic paste, yogurt, ginger, tomatoes mix and wait for a boil on high flame.
4: now add the boiled mutton mix cover and cook on medium flame till the oil separates.
5: then add fresh coriander, mix well.
6: garnish with a few green chilli, ginger.
7: serve hot with naan, roti.
