Deigi Aloo Kofta
Ingredients
For Making Koftas:
1: onion 1 large
2: green chilli 6
3: fresh coriander 1/4 cup
4: ginger & garlic paste 2 tbsp (heaped)
5: thick yogurt 3 tbsp
6: fried onions 3 tbsp
7: bread slices 2 medium (soak in water & then squeeze the water)
8: almonds 20 (grind to a powder)
9: gram flour 4 tbsp (dry roasted)
10: salt 1 tsp (heaped)
11: red chilli powder 1 tsp (heaped)
12: garam masala powder 1 tsp
13: coriander powder 2 tbsp
14: mince beef 1 kg (or) mutton mince
For Making Curry:
1: thick yogurt 2 cups
2: coriander powder 2 tbsp (heaped)
3: cumin seeds 2 tbsp (dry roasted & crushed)
4: garam masala powder 1 tsp
5: salt 2 tsp
6: red chilli powder 2 tsp (heaped)
7: ginger & garlic paste 2 & 1/2 tbsp
8: fried onions 1 cup
Other Ingredients:
1: oil 3/4 cup
2: black cardamom 3
3: cloves 8
4: black pepper corn 20
5: star anise 2
6: green cardamom 6
7: cinnamon stick 2
8: cumin seeds 2 tsp
9: potatoes 1 kg (peeled and cut on cubs)
10: dry fenugreek leaves 2 tsp
11: nutmeg 1/4 tsp
12: mace 1/4 tsp
13: fresh ginger 2 inch (Julian cut)
14: bullet green chilli 5
15: fresh coriander handful
Instructions
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1: in a chopper add onions, green chilli, fresh coriander and grind till combined.
2: then add ginger & garlic paste, yogurt, fried onions, bread, almonds, gram flour, salt, red chilli powder, garam masala powder, coriander powder and grind till combined.
3: now add mince and grind till the mixture is smooth and combined than remove it from the chopper.
4: to make the curry masala: in a bowl add yogurt, coriander powder, cumin, garam masala powder, salt, red chilli, ginger & garlic paste, fried onions mix and keep aside.
5: grease your palms and make round shape kofta & keep aside.
6: heat oil add black cardamom, cloves, black pepper corns, star anise, green cardamom, cumin seeds mix and add the yogurt mixture, water 1 cup mix and cook on medium flame for 5 minutes.
7: now add the potatoes and cook on medium flame for 2 minutes, add water 6 cups (you can use less or more water to your choice of the curry thickness)and wait for a boil on high flame.
8: add the koftas and wait for a boil on high flame then cover and cook on medium flame for 20 minutes.
9: now add dry fenugreek leaves, mace, nutmeg, ginger, coriander, green chilli mix and simmer on low flame for 5 minutes.
10: serve hot with naan, roti, paratha.
