Masaledar Mash Fry
Ingredients
1: ghee 1/2 cup
2: bay leaves 2
3: black peppercorn 8
4: cumin seeds 1 tsp
5: star anis 1
6: black cardamom 2
7: cinnamon sticks 2 pieces
8: cloves 5
9: ginger & garlic paste 1 & 1/2 tbsp
10: tomatoes 3 large (chopped)
11: salt 1 tsp (heaped)
12: asafoetida 1/4 tsp ( Hing )
13: turmeric 1/2 tsp
14: red chilli powder 1 & 1/2 tsp
15: fresh ginger 1/2 inch (Julian cut)
16: hot water 1 & 1/2 cup (mixed with) 1 chicken stock cub (knorr)
17: garam masala powder 1 tsp
18: bullet green chilli 3 (sliced)
19: fresh coriander handful
20: fried onions 1/2 cup
21: fresh ginger 1/2 inch (Julian cut)
Boil Dal:
1: chickpeas 1 cup (chana dal)(soaked over night and boiled till tender)
2: black gram skinned 1 & 1/2 cup (mash dal) (soaked over night and boiled till tender)
Instructions
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1: heat the ghee add bay leaves, black peppercorn, cumin seeds, star anis, black cardamom, cinnmon stick, cloves, ginger & garlic paste and fry on high flame for 4 minutes.
2: now add tomatoes, salt, turmeric, red chilli powder, asafoetida mix and cook on high flame till the tomatoes reduce.
3: add ginger and boiled dal mix well and add the mixture of water and chicken stock cub mix wait for a boil on high flame and then cover and cook on low to medium till the water dries and ghee seperates.
4: then add garam masala powder, green chilli, ginger, fried onions, fresh corainder mix and cook on high flame for 2 to 3 minutes.
5: serve hot with roti, naan, paratha.
