Special Mutton Chops Karahi
Ingredients
For Karahi Masala Powder:
1: dry red chilli 6
2: dry Kashmiri chilli 4
3: corainder seeds 1 tbsp
4: cumin seeds 2 tsp
5: fennel seeds 2 tsp
6: cloves 8
7: cinnamon stick 2 inch
8: black pepper corn 1 tbsp (or) 1 tsp (for less spicy)
9: mustard seeds 1/2 tsp
10: mace 2 pieces
11: dry fenugreek leaves 1 tbsp
For Marination:
1: mutton chops 1 kg
2: turmeric powder 1/2 tsp
3: crushed red chilli 1 tsp
4: red chilli powder 1 tsp
5: salt 1 & 1/2 tsp
6: ginger & garlic paste 2 tbsp
7: jaggery 1 tbsp (gur)
8: curry leaves 15
9: onions 2 large (grind)
10: yogurt 1 cup
For Cooking:
1: clarified butter or oil 3/4 cup
2: tomatoes 4 large (grind)
3: bullet green chilli 3 (sliced)
4: ginger 2 inch (Julian cut)
5: fresh coriander 1 small bunch
Instructions
-
1: in a frying pan add all dry spices under karahi masala and dry roast till a nice aroma from the spices rises on medium flame and then a fenugreek leaves and roast it along.
2: once the spices are roasted leave to cool and then grind to a powder.
3: in a bowl add all ingredients under marination with the chops and the grind powder, mix well and keep aside for 2 hours.
4: heat the clarified butter add the marinated chops and fry till changes colour on high flame.
5: then add the tomatoes and cook on high flame for 8 minutes.
6: now add water 1 & 1/2 glass mix and wait for a boil on high flame and then cover and cook on low to medium flame till the meat is tender and oil separates.
7: add green chilli, ginger and cook on high flame for a few minutes and then add fresh coriander mix.
8: serve hot with naan, roti.
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