Chicken Fried Rice
Ingredients
Fried Eggs:
1: oil 1 & 1/2 tbsp
2: eggs 5 (beat with salt 1/4 tsp)
Other Ingredients:
1: oil 1/3 cup
2: garlic 1 & 1/2 tbsp (crushed)
3: boneless chicken 500g (cut in thin strips)
4: sugar 2 tsp
5: salt 1 tsp
6: white pepper powder 2 tsp
7: black pepper powder 1 & 1/2 tsp
8: chicken powder 1 & 1/2 tbsp
9: vinegar 2 tbsp
10: dark soy sauce 3 tbsp
11: bullet green chilli 4 (sliced)
12: spring onion 1 cup (chopped)
13: bellpepper 1 medium (sliced)
14: cabbage 2 cup (sliced)
15: carrots 1 cup (grated)
For Rice:
1: rice 1 kg (boil the rice 80% with salt 1 & 1/2 tbsp)
Instructions
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Chicken Fried Rice
1: heat oil and add the beaten eggs, fry it and scramble it, keep aside.
2: heat oil add garlic and fry till changes colour.
3: add the chicken and fry till changes colour on high flame.
4: now add sugar, salt, white pepper, black pepper, chicken powder, vinager, soy sauce mix and cook on high flame till the oil comes on the surface.
5: add green chilli, spring onion, cabbage, bellpepper, carrots and mix well on high flame.
6: add the scrambled eggs mix, boiled rice mix it and cover the lid with a tea towel, simmer t on low flame for 12 to 15 minutes.
7: serve hot with any Chinese Curry of your choice.
