Moong Dal Ke Pakode
Ingredients
1: moong dal 1 cup (i used 250ml)(i soaked it for 4 to 5 hours)
2: green chilli 4
3: ginger 1 inch (pealed)
4: garlic cloves 6
5: garam masala powder 1/2 tsp
6: salt 1/2 tsp
7: coriander powder 1/2 tsp
8: red chilli powder 1/2 tsp
9: cumin seeds 1 tsp (dry roasted & crushed)
10: turmeric 1/4 tsp
11: onion 3 tbsp (finely chopped)
12: fresh coriander 1 & 1/2 tbsp
13: baking soda 1/4 tsp
14: oil for frying
Instructions
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Moong Dal Ke Pakode
1: soak the dal for 4 to 5 minutes, over night or even in hot water to make the pakoras instantly.
2: drain the water and grind coarsely, add very little water as possible and while you grind it stop mix and then grind.
3: grind green chilli, ginger, garlic with a little water to a paste.
4: in the grind dal add the green chilli paste, garam masala powder, salt, coriander powder, red chilli powder, cumin, turmeric, onion, fresh coriander mix well.
5: add baking soda and mix well, add it just before you are ready to fry them.
6: heat oil.
7: add the mixture using a spoon or with your hands as shown in the video, fry on medium flame till gets golden, then place it on paper towel to remove extra oil.
8: serve hot with and chutney of your choice.
