Chicken Steam Roast 2 Type
Ingredients
For Marination:
1: green chilli 8
2: ginger 3 inch (peeled)
3: garlic 10 cloves
4: red chilli powder 1 tbsp
5: carom powder 1 & 1/2 tsp (ajwain)
6: cumin powder 1 tbsp
7: black pepper powder 1 tsp
8: salt 3 tsp
9: turmeric 1 tsp (levelled)
10: garam masala powder 1 tsp
11: dry fenugreek leaves 1 tbsp
12: vinegar 1 & 1/2 tbsp
13: lemon juice 3 to 4 tbsp
14: chicken legs 2 kg (give cuts on the legs)
For Steaming The Chicken:
1: Water
2: salt 1 tsp
3: cinnamon stick 3-inch piece
4: cloves 7 to 8
5: black cardamom 2
For Serving Sides:
1: potatoes 1 kg (peeled & boiled with salt 2 tsp)
2: remaining marination
Instructions
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Chicken Steam Roast 2 Type
1: grind the green chili, ginger, and garlic to a paste with a little water.
2: in a bowl add the grind paste, red chilli powder, carom powder, cumin powder, black pepper powder, salt, turmeric, garam masala powder, dry fenugreek leaves, vinegar, lemon juice mix well.
3: now rub the masala on the chicken as shown in the video and leave it for 1 to 2 hours or even overnight.
4: boil water with salt, cinnamon stick, cloves, black cardamom.
5: now place a pizza tray or any stand in which you can place the chicken and the chicken can be steamed.
6: Place the chicken pieces, cover and steam them for 15 minutes on low to medium flame.
7: now change the sides and steam further for 20 minutes (it depends on the size of the chicken legs can even take longer if too big)
8: you can serve the chicken once steamed or heat oil and fry till gets golden on high flame.
9: sprinkle chat masala.
10: fry the boiled potatoes till get golden on high flame.
11: heat oil 4 tbsp add the remaining marination and cook for 1 minute on high flame, then add water 1 cup and cook again on low flame till the oil comes on the surface.
12: now add the potatoes and mix them well with the masala.
13: Served hot with salad, naan, roti, or paratha.
