Bhindi Do Pyaza
Ingredients
1: oil 4 tbsp
2: okra 250g (cut in small pieces)(bhindi)
3: oil 1 tbsp
4: onion 2 medium (cut and separate the layers)
5: oil 1/4 cup
6: cinnamon stick 1
7: black cardamom 2
8: fenugreek seeds 1/4 tsp
9: cumin seeds 1 tsp
10: green chilli 2 (chopped)
11: onion 1 large (finely chopped)
12: ginger & garlic paste 1 tsp
13: tomato puree 2 tbsp (or) grind 2 small tomatoes
14: salt 1/2 tsp
15: red chilli powder 1/2 tsp
16: turmeric 1/4 tsp
17: cumin powder 1/2 tsp
18: coriander powder 1/2 tsp
19: garam masala powder 1/2 tsp
20: dry mango powder 1/2 tsp
21: fry fenugreek leaves 1 tbsp
Instructions
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Bhindi Do Pyaza
1: in a pan heat 4 tbsp oil and fry the okra for 4 minutes and then remove and keep aside.
2: heat oil and the onion and fry for 1 to 2 minutes and then keep aside.
3: heat oil 1/4 cup add cinnamon stick, black cardamom, fenugreek seeds cumin seeds, green chilli and mix in hot oil, add the onion, ginger & garlic paste and fry till changes colour.
4: add tomato puree 2 tbsp, salt, red chilli powder, turmeric, cumin powder, coriander powder, water 1 cup mix and cook on low flame till the water dries.
5: now add the fried onions and okra, garam masala powder, dry mango powder, fenugreek leaves mix and simmer on low flame for 7 minutes.
6: serve hot with roti.
