Shimla Mirch Keema
Ingredients
1: oil 1/2 cup
2: cumin seeds 1 tsp (heaped)
3: onions 2 medium (finely sliced)
4: ginger & garlic paste 1 & 1/2 tbsp
5: tomatoes 4 medium (grind)
6: salt 1 & 1/2 tsp
7: red chilli powder 1 tsp
8: turmeric 1/2 tsp
9: crushed red chilli 2 tsp
10: cumin powder 1 & 1/2 tsp
11: corainder powder 2 tsp
12: mutton mince 1 kg
13: bell peppers 3 medium size (cut in cubes and remove the seeds)
14: green chilli 4 (chopped)
15: fresh coriander leaves hand full
16: garam masala powder 1 tsp
Instructions
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Shimla Mirch Keema
1: heat oil add cumin seeds, onions and fry on high flame till gets dark golden.
2: add ginger & garlic paste fry on high flame for 3 to 4 minuets.
3: now add tomatoes, salt, red chilli powder, crushed red chilli, turmeric, cumin powder, coriander powder mix and cook on medium flame till the oil comes on the surface.
4: then add mince and cook on high flame for 6 minutes add water 1 glass mix, cover and cook on low to medium flame till the oil comes on the surface.
5: add bell peppers, green chilli cover and simmer for 10 to 12 minutes.
6: now add fresh coriander hand full, garam masala powder mix.
7: serve hot with roti, boiled rice.
