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Desserts, Sweet Dish & Drinks

GULAB KHEER

Faiza Zarif April 2, 2024

GULAB KHEER

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GULAB KHEER

Author: Faiza Zarif Courses: Desserts, Sweet Dish & Drinks

Ingredients

1: milk 2 litre

2: khoya 1/2 cup (for homemade check the link in the video)

3: sugar 1 cup

4: rice 1/2 to 1 cup (boiled and mashed)

5: rose essences 1/2 tsp

6: yellow food colour 1/4 tsp

7: dry rose petals 1 tbsp

8: almonds 2 tbsp (sliced)

9: pistachios 2 tbsp (sliced)

Instructions

GULAB KHEER

1: boil milk.

2: add the boiled and mashed rice, cook on medium flame for 10 minutes.

3: now add sugar and cook on low to medium flame till gets thick.

4: then add the khoya, rose essences and food colour mix, cook again for 10 minutes on low flame.

5: once it gets thick add the nuts, mix well and keep in the fridge to cool.

6: garnish it with remaining nuts, rose petals.

7: serve and enjoy.

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