ALOO CHUTNEY BURGER
Ingredients
For Aloo Tikki:
1: potatoes 1 kg (pealed, boiled & mashed)
2: onions 1 medium (finely chopped)
3: green chilli 4 (finely chopped)
4: crushed red chilli 4 tsp
5: chaat masala 1 tsp
6: coriander seeds 3 tsp (dry roasted & crushed)
7: cumin seeds 2 tsp
8: salt 1 & 1/2 tsp
9: resh coriander 5 tbsp
10: eggs 1 or as many required (for frying)
For Chutney:
1: coriander 1 small bunch
2: mint 1 small bunch
3: green chilli 4
4: salt 1 tsp
For Assembling:
1: burger buns
2: onion finely sliced
4: yogurt 4 tbsp
Instructions
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ALOO CHUTNEY BURGER
1: in a grinder add mint leaves, coriander leaves, salt, green chilli and grind till smooth and keep aside.
2: mix well potatoes, salt, chaat masala, salt, coriander, cumin, coriander leaves, onions, green chillis and now grease your palms and make round flat tikki.
3: beat egg.
4: heat oil.
5: dip the tikkis in the egg and shallow fry till gets golden on high flame.
6: mix yogurt and mint chutney together.
7: to assemble the burger: add ketchup to the bun, place the tikki, onions, mint chutney and top t the with the bun.
8: heat frying pan, add a little oil and warm the burgers as shown in the video.
9: serve hot with cold drinks.
