KOYLA CHICKEN RECIPE
Ingredients
1: chicken 1 kg
2: tomatoes 6 medium (grind)
3: green chillis 6 (cut in half)
4: ginger & garlic paste 2 tbsp
5: cream 1/2 cup
6: lemon juice 1 tbsp
7: salt 1 tsp
8: red chilli powder 1 tsp
9: garam masala powder 1 tsp
10:coal to smoke the curry
11:oil 1/2 cup
12:fresh coriander hand-full
Instructions
-
1: marinate the chicken with ginger & garlic paste, garam masala, red chilli, salt mix well cover and keep aside for 30 minutes.
2: heat oil add the chicken and fry for 3 to 4 minutes on high flame.
3: add the green chilli and fry for another minute or so and then add the tomatoes, water 1/2 cup mix and wait for a boil on high flame and then cover and cook on low to medium till the oil comes on the surface.
4: then add lemon juice mix and add the cream, coriander, green chilli mix and simmer on low flame for a few minutes.
5: heat coals and smoke the curry.
6: serve hot with roti, naan.
IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARDCOOK WITH FAIZA
