MAKHANI BOTI
Ingredients
- 1 kg chicken
- 3 large onions (grind)
- 2 1/2 inch ginger (julienne cut)
- 5 bullet green chillies (sliced into 4)
- 1 cup yogurt
- 100g butter
- 1/3 cup oil
- 2 tbsp lemon juice
- 2 tbsp ginger & garlic paste
- 1 tsp crushed red chilli
- 1 tsp garam masala powder
- 1 tsp turmeric
- 1 1/2 tsp salt
- 1 1/2 tsp red chilli powder
- 1 1/2 tbsp dry fenugreek leaves
- 2 tsp cumin seeds (dry roasted & crushed)
- 1 1/2 tbsp coriander seeds (dry roasted & crushed)
- Handful of coriander leaves
Instructions
-
1: in a bowl add chicken, yogurt, ginger & garlic paste, cumin, coriander, garam masala powder, crushed red chilli, red chilli powder, turmeric, lemon juice, and salt mix well and keep it aside for 2 to 3 hours.
2: heat oil add the chicken and wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on the surface.
3: then add butter, ginger, green chili mix and cook on high flame till the butter melts.
4: Served hot with Naan or Tandoori Roti.
