ZAFRANI CHICKEN RECIPE
Ingredients
1: chicken 1 kg (cut into 12 to 16 pieces)
2: red chilli powder 1 tsp
3: turmeric 1/2 tsp
4: salt 1 tsp
5: coriander powder 1 tbsp
6: garam masala powder 1 tsp
7: cumin seeds 2 tsp (dry roasted & crushed)
8: milk 1/2 cup, saffron 1/2 tsp (mix it)
9: almonds 4 (sliced)
10: almonds 1/2 cup, milk 4 tbsp (grind)
11: yogurt 1/2 cup
12: onion 2 large (grind)
13: ginger & garlic paste 1 tbsp
14: cream 1/2 cup
15: oil 1/2 cup
Instructions
-
1: heat oil add onions and fry on high flame till changes clor.
2: add ginger & garlic paste and fry for 3 minutes on high flame.
3: then add sat, red chilli powder, coriander powder, turmeric, cumin dry rosted, water 1/2 cup, cook on high flame till the oil comes on surface.
4: add chicken and fry to change color, on high flame.
5: now add yogurt mix, cover and cook on low medum flame till the chicken is cooked and oil comes on surface.
6: add grinded almond paste, garam masala powder and cook on high flame till the oil comes on surface.
7: then add the milk and zaffron mixture, cream mix and simmer on low flame for 4 minutes.
8: garnish the dish with almonds sliced.
