STICKY BUN CAKE
Ingredients
Filling:
1: cream cheese 675g (room temperature)
2: powder sugar 1/2 cup
3: milk 1/2 cup
4: vanilla essences 1 tbsp
For Spreading:
1: salted butter 170g
2: sugar 1 tbsp
3: cinnamon powder 2 tsp
For Sauce:
1: brown sugar 220g (packed)
2: salted butter 170g
3: honey 1/4 cup
4: vanilla essences 2 tsp
5: salt 1/4 tsp
6: pecans 1 cup
Other:
1: bread slices large 32 or small 35 slices (fresh)
2: cake tin 9 inch
Instructions
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Preheat Oven 350f, 180c, Gas Mark 4.
1: in a bowl add cream cheese, powdered sugar, milk, and vanilla beat till gets thick, and keep aside.
2: now cut the sides of the bread, Lay out 4 pieces of bread so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, you will have 7 strips of 4 large pieces of bread.
3: in a bowl, melt butter add sugar and cinnamon, and stir to combine.
4: brush the cinnamon butter mixture on the strips of bread, as shown in the video.
5: spread the cream cheese filling on the strip of bread and repeat with the rest of the strips of bread.
6: in a saucepan over medium heat, mix butter, brown sugar, salt, vanilla, and honey until melted, remove from heat.
7: pour the caramel mixture into the cake pan, and sprinkle the pecans on top of the caramel.
8: roll up one of the strips of bread, take that roll, and roll it onto another strip of bread & repeat until all of the strips have been rolled up into one large roll.
9: Place the bread roll inside the pan on top of the caramel.
10: pour the rest of the caramel over the top of the roll.
11: bake for 40 minutes, until the top is crisp.
12: place a large plate over the top of the cake pan & using oven mitts, invert the roll onto the plate, and remove the cake pan.
13: let cool for about 10 minutes before slicing.
14: serve immediately, with vanilla ice cream.
15: enjoy :)
