CHICKEN MASALA HANDI
Ingredients
1: chicken 1 kg
2: ginger & garlic paste 2 tbsp
3: thick yogurt 1/2 cup
4: cream 1/2 cup
5: onion 2 medium (grind)
6: tomatoes 3 medium (grind)
7: turmeric 1/2 tsp
8: coriander powder 1 tsp
9: garam masala powder 1 tsp
10:red chilli powder 1 tsp
11:green chillies 3
12:mint leaves 15
13:fenugreek leaves 1 tbsp
14:coriander seeds 1 tbsp (dry roasted)
15:cumin seeds 1 tsp (dry roasted)
16:black peppercorns 1/2 tsp (dry roasted)
17:lemon juice of 1 lemon
18:salt 1 tsp
19:oil 1/2 cup
20:ginger & garlic paste 1 tbsp
Instructions
-
1: grind the green chilli and mint leaves.
2: dry roast cumin, coriander, black peppercorn and then grind it.
3: marinate the chicken with lemon juice, mint & green chilli paste, ginger & garlic paste 2 tbsp half of the salt, red chilli mix well and leave it for 20 minutes.
4: heat oil add the marinated chicken and fry on high flame till gets golden, keep aside.
5: now in the same oil add the onion, ginger & garlic paste mix well and fry on high flame till gets golden.
6: add tomatoes, garam masala powder, coriander powder, turmeric, salt, red chilli mix and cook on high flame till the oil comes on the surface.
7: then add the yogurt, mix and cook on high flame till the liquid dries.
8: now add the fried chicken mix well, add water 1 cup wait for a boil on high flame, then cover and cook on low to medium flame.
9: add the dry roasted spice, fenugreek leaves mix and cook till the oil comes on the surface.
10:now add the cream mix and simmer for 4 minutes.
11:serve hot with roti, rogni naan.
