COCONUT PUDDING
Ingredients
1: whipping cream 250g (chilled)
2: whipping cream 250g (chilled)
3: sweetened condensed milk 397g (1 can)
4: desiccated coconut 1/2 cup
5: water 1/4 cup
6: gelatin 1 tbsp
7: hot water 2 tbsp
8: raffaello ( Ferrero Rocher ) chocolates 8 pieces
9: nutella 1 tbsp
Instructions
-
1: sprinkle gelatine on the water, leave it till gets thick.
2: beat cream till gets thick.
3: in a separate bowl add cream, sweetened condensed milk mix well.
4: then add hot water in the soaked gelatine, mix it so it dissolves, now add this mixture in the cream and condensed milk, mix well.
5: now add coconut mix it, then add the beaten cream mix well.
6: leave to cool in the fridge.
7: melt Nutella, sprinkle coconut, drizzle Nuttela, place the raffaello chocolate.
8: serve and enjoy.
IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARDCOOK WITH FAIZA
