SPICY MANGO WINGS
Ingredients
For Coating:
1: chicken wings 1/2 kg (with skin or without your choice)
2: plain flour 1/2 cup
3: paprika powder 1/2 tsp
4: garlic powder 1/2 tsp
5: salt 1/2 tsp
6: black pepper powder 1/2 tsp
For Mango Sauce:
1: mango pulp 1/2 cup
2: red chilli 2
3: garlic 2 cloves (crushed)
4: red chill powder 1/4 tsp
5: vinegar 1/4 cup
6: honey 1/4 cup
7: lemon juice 2 tbsp
Instructions
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Preheat Oven 425f, 220c, Gas Mark 7.
1: wash chicken and pat dry with a paper towel.
2: in a bowl combine flour, chilli powder, garlic powder, pepper, and salt.
3: then add the flour mixture, and mix well so each wing is covered with the flour.
4: Place chicken wings on a baking tray, and bake for 45 minutes, flipping halfway for even cooking.
5: in a food processor or blender, mix the mango, red chili, garlic, vinegar, red chili powder, honey and lime juice, blend until fully combined.
6: in a saucepan add the mixture at medium heat, stir occasionally to prevent sticking, and simmer for 5-10 minutes or until your sauce reaches a preferred consistency.
7: fully coat your cooked wings in the sauce.
8: serve hot.
NOTE: you can fry the chicken with the coating, and bake it, as you like.
