BONELESS CHICKEN KARAHI

BONELESS CHICKEN KARAHI
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BONELESS CHICKEN KARAHI

Ingredients

 1: boneless chicken 1 kg (cut in small cubes)

 2: tomatoes 6 (boiled, remove skin & grind)

 3: thick greek yogurt 1/2 cup

 4: fresh ginger 1 inch (Julian cut)

 5: coriander seeds 1 tbsp (dry roasted & crushed)

 6: lemon juice 4 tbsp 

 7: garam masala powder 1 tsp

 8: red chilli powder 1 tsp

 9: salt 1 & 1/2 tsp

 10: crushed black pepper 1 & 1/2 tsp

 11: cumin seeds 1 tbsp (dry roasted & crushed)

 12: ginger & garlic paste 2 tbsp

 13: green chilli 2 (chopped)

 14: oil 4 tbsp

 15: butter 50g

 16: fresh coriander 1/3 cup

Instructions

  1.  1: in a pot add chicken, yogurt, ginger & garlic, red chilli, gram masala powder, salt mix and cook on medium to high, till chicken is tender.

     2: now add coriander roasted, cumin crushed, crushed black pepper, tomatoes, oil mix and cook on high flame till the oil comes on surface.

     3: then add lemon juice, green chilli, ginger, butter, fresh coriander mix and simmer on low flame for, 7 minutes.

     4: serve hot with Roti or Naan.

     

      
     
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    COOK WITH FAIZA

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