HARIYALI DAL
Ingredients
1: chana dal 250g (soak in warm water for 2 hour and boil till tender with water and turmeric 1/4 tsp)
2: spinach 1 & 1/2 cup (boil & grind)
3: fenugreek leaves 2 bunches (boil & grind)
4: onion 1 large (grind)
5: tomatoes 2 medium (grind)
6: ginger & garlic paste 1 tsp
7: turmeric 1/2 tsp
8: garam masala powder 1 tsp
9: salt 1 & 1/2 tsp
10: red chill powder 1 & 1/2 tsp
11: cumin seeds 1 tsp
12: whole red chilli 4
13: garlc 3 (sliced)
14: oil 1 cup
15: ghee 2 tbsp
16: fresh coriander 4 tbsp
Instructions
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1: heat oil add cumin seeds, onion, ginger & garlic fry on high flame till changes colour.
2: add tomatoes, turmeric, salt, red chilli powder, water 1/4 cup, mix and cook on high flame till the oil comes on surface.
3: then add the boiled spinach, fenugreek leaves, dal mix well, wait for a boil on high flame and then cover and cook on low to medium flame till the mixture gets thick.
4: heat ghee add garlic and fry till gets golden, then add whole red chilli, fresh coriander and add it to the cooked dal.
5: then add garam masala powder mix.
6: serve hot with Rice, Paratha.
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