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HOW TO MAKE LEMON PEPPER SEASONING
Ingredients
1: large lemons 4 (washed & wiped)
2: salt 1/4 cup
3: black peppercorns 1/3 cup
Instructions
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1: slice the lemons as thin as possible.
2: place it on a tray, cover it with a muslin cloth, and keep it in sunlight and dry till gets crisp and has no moisture.
3: Place the sliced lemon on a baking tray and bake it on low heat 110c, 225f, gas mark 1, till dry and becomes crips or you can peel the lemons and place them on a baking tray and bake till gets crisp. (if you are just using lemon peels then use 10 large lemons).
4: grind the lemons and sieve them.
5: grind the black peppercorn.
6: mix the lemon powder, black pepper powder, and salt, mix well.
7: store in an airtight container.
Note
you can use this for marination, chicken, and meat.