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HOMEMADE CHOCOLATE CHIPS
Ingredients
1: Dr.Oetker Chocolate 150g or any cooking chocolate 150g
2: piping bag
3: baking paper
Instructions
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1: melt the chocolate on a double boiler as shown in the video, then leave it to cool slightly for 5 to 6 minutes, as this helps when you pipe it, if too hot the chocolate chip will not set and keep its shape.
2: now transfer it to a piping bag and cut the end of the piping bag as small as possible.
3: then take baking paper and pipe small drops, keep space between each drop, and place it in a freezer till it sets.
4: once set remove the chips, place them in a freezer bag, and store it in the fridge or freezer.
5: use as required in cakes, cupcakes, and desserts.
