Seviyon Ki Biryani

Seviyon Ki Biryani
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Seviyon Ki Biryani

Ingredients

 

 For Boiling Vermicelli:

 1: oil 4 to 5 tbsp

 2: vermicelli 500g 

 3: salt 1 tbsp

 4: water enough to boil the vermicelli

 

 For Biryani Masala:

 1: oil 1/3 cup

 2: onion 1 medium (finely chopped)

 3: ginger & garlic paste 1 tbsp

 4: biryani masala 1 tbsp (homemade or readymade)

 5: red chilli powder 1/2 tsp

 6: salt 1/2 tsp

 7: tomatoes 2 medium (chopped)

 8: yogurt 4 tbsp

 9: boneless chicken 500g (cut in small pieces)

 10: green chilli 3 (chopped)

 11: mint 3 tbsp

 12: coriander handfull

 
 

Instructions

  1. Seviyon Ki Biryani

     

     1: heat oil add the vermicelli and fry on high flame till gets golden colour.

     2: then add enough water, salt and boil the vermicelli arcading the packet instructions.

     3: drain the vermicelli with cold water so they do not stick to each other.

     4: heat oil add onion, ginger & garlic paste and fry on high flame till gets golden.

     5: now add biryani masala, red chilli powder, salt, tomatoes, yogurt mix and cook on medium flame till the oil comes on the surface.

     6: add the chicken, water 1/2 cup wait for a boil and then cover and cook it on medium flame till the chicken is tender.

     7: then add green chilli, mint, coriander mix well and then add the boiled vermicelli mix and and simmer on low flame for 2 minutes.

     8: serve hot with mint chutneygarlic raita.

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