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BROWN SUGAR (Homemade)
Ingredients
Light Brown Sugar:
1: 1 Cup white sugar
2: 1 & 1/2 tsp molasses or treacle
Dark Brown Sugar:
1: 1 Cup white sugar
2: 2 & 1/2 tsp molasses or treacle
For Storing:
1: air tight container
2: 1 bread slice (cut in 2 pieces)
Instructions
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1: to make the brown sugar, mix sugar with molasses or treacle very well as shown in the video.
2: Store in an air-tight container for months, because of the moisture, brown sugar has a tendency to clump together, to prevent this add a slice of white bread in the container and that will keep the sugar dry and fine.
3: now you can use these sugars n the recipes required.
