Chicken Hakka Noodles
Ingredients
1: oil 1/2 cup
2: fresh ginger 2 tbsp (grated)
3: fresh garlic 2 tbsp (grated)
4: boneless chicken 500g (cut in strips)
5: dark soy sauce 1 tbsp
6: vinegar 1 tbsp
7: salt 1 tsp
8: black pepper powder 1 tsp
9: green chilli 2 tbsp (chopped)
10: onion 1 medium (finely sliced)
11: spring onions 1/2 cup (chopped)
12: cabbage 1/2 cup (finely sliced)
13: carrots 1/2 cup (cut in strips)
14: bell pepper 2 medium (sliced)
15: noodles 500g (boiled with salt 1 & 1/2 tsp, oil 3 to 4 tbsp and cook according to the packet's instruction)
16: salt 1 & 1/2 tsp
17: crushed red chilli 2 tsp
18: black pepper powder 1 tsp
19: vinegar 2 tbsp
20: dark soy sauce 2 tbsp
Instructions
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Chicken Hakka Noodles
1: heat oil add ginger, garlic and fry on high flame.
2: add the chicken strips, dark soy sauce, vinegar, salt, and black pepper mix and cook till the oil comes on the surface and the chicken is tender.
3: then add green chillis, onion, spring onion, cabbage, carrots, and bell pepper, mix well and add the boiled noodles mix well.
4: then add salt, crushed red chili, black pepper, vinegar, and ark soy sauce mand ix well.
5: serve hot and enjoy.
