Rewari Recipe
Ingredients
1: sugar 3/4 cup
2: water 1/4 cup
3: lemon juice
4: sesame seed 1 cup (I use 250ml)
5: clarified butter 1 tsp
6: lemon juice 1 tsp
Instructions
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1: in a pan add the sesame seeds and roast it on medium flame, keep mixing and make sure it does not get too dark, then place it on a plate.
2: in a pan add clarified butter, sugar, water, and lemon juice and cook on low to medium flame till the syrup is ready as shown in the video, it needs to have threads.
3: now add the roasted sesame seeds cook for a further 30 seconds and close the flame.
4: grease this plastic sheet quickly transfer the mixture on it and keep mixing till gets a little cool, just enough for you to handle it.
5: grease your palms make round flat discs and place on a plate to cool completely.
6: once cooled completely store in a zip lock bag.
7: enjoy!
