MONGOLIAN BEEF (Chinese) RECIPE
Ingredients
For Marination:
1: beef 1 kg (tenderloin thinly sliced)
2: water 2 tbsp
3: soya sauce 1 tbsp
4: vinegar 1 tbsp
5: corn flour 3 tbsp
6: salt 1/4 tsp
For Sauce:
1: brown sugar 1/3 cup
2: water 1 cup
3: hoisin sauce 2 tbsp
4: oyster sauce 1 tbsp
5: soya sauce 1/3 cup
6: crushed red chilli 1 & 1/2 tsp
7: salt 1/4 tsp
For Stir Fry:
1: Broccoli 2 cups (steamed or heat water and place the broccoli in hot water cover for 5 minutes)
2: spring onions 4 (sliced)
3: ginger 1/2 tbsp (crushed)
4: garlic 2 tbsp (crushed)
5: sesame oil 2 tbsp
6: corn oil 2 tbsp
7: corn flour 1 tbsp
Instructions
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1: marinate the beef with the all ingredients, under marination, mix well and keep aside for 30 minutes.
2: in a bowl add all ingredients under sauce, mix well and keep aside.
3: now heat oil 1/3 cup and add the beef pieces and fry till gets tender and has a dark color on both sides, on medium flame, once fried keep aside.
4: heat corn oil, sesame oil, ginger, garlic and saute it you can smell the aroma, on medium flame.
5: then add the broccoli, spring onions and saute for a minute or so, on medium flame.
6: now add the beef mix well and the sauce, corn flour mixed with water, cook till gets thick, on medium flame.
7: sprinkle some sesams seeds.
8: serve hot with chinese rice.
