CHICKEN DIL BAHAR

 1: heat oil and melt butter, add chicken and fry for 5 to 6 minutes on high flame, then remove the chicken and keep          aside.

 2: in the same oil add green cardamom, black cardamom, cloves, black pepper corn, cinnamon sticks, bay leaves and    fry for a minute on high flame.

 3: now add the onion and fry on high flame till gets golden.

 4: add ginger & garlic paste and fry for 2 to 3 minutes on high flame.

 5: then add the chicken, roasted cumin, turmeric, salt, black pepper powder, green chilli paste, tomato puree, cashew      nut paste, yogurt, salt, water 1 cup mix well and wait for a boil, then cover and cook on low to medium flame till the oil    comes on surface.

 6: now add garam masala powder, cream, milk powder, green chilli mix, coriander leaves and simmer for 5 minutes on    low flame.

 7: garnish with little cream, green chilli, coriander to serve.

 8: serve hot with paratha, Poori Paratha or roti.

 8: Others Recipes

 COOK WITH FAIZA