FROZEN ELSA CAKE
Ingredients
1: cakes 6 (8 inches each, I used 3 boxes of readymade Betty Crocker Devils Food Chocolate Cake Mix 425G or check the link in the video for Chocolate Cake)
2: salted butter 500g (room temp softened)
3: icing sugar 6 cups
4: vanilla essences 2 tbsp
5: cream 3 tbsp
6: Elsa doll
7: blue food color
8: cutter
9: food glitter (silver for deco)
10: sweet silver balls (for deco)
11: sugar snowflakes (for deco)
12: piping bags and nozzles
Instructions
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1: bake cakes readymade or my recipe your choice, if using readymade you will need 3 boxes and if making my recipe you will need to make that recipe 3 times.
2: beat butter till smooth.
3: add vanilla, and icing sugar 1 cup at a time, and beat till combined, then use cream if required (I used it as my frosting was too thick).
4: divide the batter into three bowls and add a blue color in each, one will be dark blue, medium blue, or light blue.
5: use the cutter to remove the middle of the cakes.
6: place the cake on a board, spread a little frosting, and follow the same with the other cakes.
7: cover the cake with a little frosting, and keep it in the fridge for 20 minutes.
8: now add the dark blue frosting in the piping bag and make swirls and then with the other colored frosting on the cake.
9: place the doll in the cake and cover the rest cake.
10: decorate the cake with sprinkles, silver balls, and glitter.
