ITALIAN BURGER
Ingredients
For Burger Patty:
1: beef mince 500g
2: black pepper 1 tsp
3: salt 1 tsp
4: fresh garlic 1 tsp
5: mustard paste 1 tsp
6: oregano 1/2 tsp
7: thyme 1/2 tsp
8: egg 1
9: bread 1 slice (soaked milk 1/3 cup)
10: oil 4 tbsp
For Assembling:
1: pasta sauce 1/2 cup
2: burger buns 4
3: cheese slices 4
4: mayonnaise 6 tbsp
5: salt 1/4 tsp
6: black pepper 1/4 tsp
7: oregano 1/2 tsp
8: onion 1 medium (sliced)
9: bell pepper 1 small (sliced)
10: oil 2 tbsp
Instructions
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1: in a chopper add mince, bread, black pepper, salt, garlic, oregano, thyme, mustard paste, and egg blend well, till combined.
2: grease your hands well and make 4 equal burger pattys, keep aside.
3: heat oil, add the patty, and press down as shown in the video, cook for 8 to 10 minutes on medium flame, and keep aside.
4: warm the buns, and keep them aside.
5: Place the burgers in a frying pan add the pasta sauce, cook on low to medium flame, and flip the patty, now add the cheese slices till melted, and keep aside.
6: in a frying pan heat the oil add the onions and fry till get a slight color, on high flame, then add the bell peppers, salt, pepper, and oregano, mix, and fry for a further 1 to 2 minutes, on high flame.
7: spread mayonnaise on both sides of the bun, add the patty, fried veg.
8: Served hot with fries and cold drinks.
