Tikka Masala Recipe Homemade
Ingredients
1: green cardamom 12
2: black cardamom 2
3: star anis 1
4: black peppercorn 1 tsp
5: cloves 7
6: cinnamon stick 3 pieces
7: cumin seeds 1 & 1/2 tbsp
8: coriander seeds 2 & 1/2 tbsp
9: salt 1 & 1/2 tbsp
10: red chilli powder 1 tbsp
11: Kashmiri red chilli powder 1 tsp
12: yellow food colour 1/2 tsp
13: citric acid 1/2 tsp
14: mace 1/2 tsp
15: nutmeg 1/2 tsp
16: ginger powder 1 tsp
Instructions
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1: in a frying pan add green cardamom, black cardamom, star anise, black peppercorn, cloves, cinnamon stick and roast on medium flame till you get the aroma.
2: add cumin seeds, and coriander seeds and roast them till change colour slightly, then leave to cool.
3: Transfer the roasted whole spices in a grinding mill followed by salt, red chilli, Kashmiri chilli, food colour, citric acid, mace, nutmeg, ginger powder and grind to a powder.
4: then sieve it and store it in an airtight container, can keep it for 6 months.
5: use the tikka masala for all recipes I have already made or BBQ etc, it can be used for 2 & /2 kg chicken.
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