CRUNCHIE BAR RECIPE
Ingredients
1: granulated sugar 2 1/2 cups
2: white corn syrup 2/3 cup
3: water 1/3 cup
4: baking soda 4 tsp
5: vanilla 2 tsp
6: greased & lined baking paper
7: 13 by 9 inch dish
8: candy thermometer
9: chocolate 100g
Instructions
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CRUNCHIE BAR RECIPE
1: in a large saucepan, stir together sugar, corn syrup and water over medium heat just until sugar dissolves.
2: bring to boil and continue to cook without stirring, on medium to high flame.
3: brush down side of pan with pastry brush dipped in water.
4: place candy thermometer & wait till it reaches hard-crack stage of 300∞F.
5: remove from heat.
6: whisk in baking soda & then whisk in vanilla.
7: pour into greased foil-lined 13- x 9-inch pan, let cool without disturbing, about 2 hours.
8: melt chocolate.
9: break into pieces.
10: dip pieces in melted chocolate if desired, leave to cool.
11: Store layered between waxed paper in airtight container.
