Coconut Custard
Ingredients
1: milk 2 liter
2: sugar 1 cup
3: sabudana 1 cup (soaked in 2 cups of water for 20 minutes)
4: coconut milk 400ml (1 can)
5: green cardamom powder 1/2 tsp
6: vanilla custard 3 tbsp (mixed with) milk 1/2 cup
7: jelly 2 packets (any flavor you like)
8: almonds 10 (crushed)
9: mix fruit cocktail 420g can
Instructions
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1: in a pan add milk, and sugar and cook till the sugar dissolves.
2: add the sabudana and cook till gets transparent on medium heat.
3: then add coconut milk, and green cardamom powder mix and cook on medium flame for 6 to 7 minutes.
4: now add vanilla custard mixture and keep stirring till gets thick on medium to high flame, then keep aside to cool completely.
5: once at room temperature then add the fruit cocktail, and jelly and mix well.
6: transfer it to a serving dish, garnish it with nuts and jelly, and keep it in the fridge to chill.
7: serve chilled.
