CURRY MASALA
Ingredients
1: Tomatoes 3 large (or) one can of tomato 400g
2: Ginger & garlic paste 1 tbsp (heaped)
3: Coriander powder 1 & 1/2 tbsp
4: Garam masala powder 1 tsp
5: Red chilli powder 1 tsp (heaped)
6: Turmeric 1/2 tsp
7: Salt 1 tsp
8: Cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
9: Green chilli 8 (or) (to your taste)
10: Onions 2 large
Instructions
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1: in a blender add all the ingredients under quick curry, grind to a smooth paste. (At this stage you can store Quick Curry Masala in a zip lock bag or plastic container and use it when you require meat or chicken), & can be stored in the freezer for 1 to 2 months
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COOK WITH FAIZA
Note
This Recipe Is For 1 Kg of Meat or Chicken