3 Special Chicken Patties Recipes
Ingredients
1: PUFF PASTRY DOUGH ( Ingredients 1 )
1: water 100 ml
2: onion 1 medium (finely chopped)
3: bell pepper 1 small (deseeded finely chopped)
4: Cheddar cheese 1 cup (grated)
5: milk 1 cup
6: plain flour 2tbs
7: unsalted butter 2tbs
8: salt 1ts
9: black pepper powder or crushed 1tsp (heaped)
10: readymade puff pastry 2 pack (320g each) or check my home made PUFF PASTRY
11: egg 1 or 2
3: BREAD PATTIES RECIPE ( Ingredients 3 )
1: chicken boneless 1 & 1/2 cup (boiled & shredded)
2: mushrooms 285g can (finely chopped)
3: sweet corn 1/2 tbsp
4: butter 50g
5: flour 4 tbsp
6: milk 1 cup
7: stock 1/2 cup (made with water & 1 knorr cube)
8: salt 1/2 tsp
9: black pepper powder 1/2 tsp
10: crushed red chilli 1 tsp
11: bread slices as required
12: eggs 1 beaten (as many required)
13: bread crumbs as required
14: oil for frying
Instructions
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1: PUFF PASTRY DOUGH ( Recipe 1 )
1: in a bowl add flour, melted butter, lemon juice, salt, water mix and make the dough, then on the working surface knead it for a minute, cover and keep in the fridge for 10 minutes.
2: in a bowl add the butter and sprinkle 1 tbs flour crush the butter with a rolling pin, add 1 tbs more flour make a square shape of the butter, cover and keep in the fridge for 10 minutes.3: after 10 minutes, take the dough and butter out of the fridge.4: dust the working surface and place the dough on it roll the side of the dough make a star shape and leaving the middle a lump will form in the middle.5: place the butter in the middle and fold the sides to cover the butter very well.6: with the rolling pin press on the dough that the butter spreads evenly, then roll it in a rectangle shape(do not press hard on the dough as the butter may come out)7: now fold it cover and keep in the fridge for 10 minutes.8: after 10 minutes again press the dough with the rolling pin and the roll it to a rectangle shape, fold again cover and keep in the fridge(do not forget to dust the working surface every time you roll the puff pastry)9: repeat this again twice and the puff pastry is ready to use.Note: always dust the working surface, keeping in the fridge, make sweet and savoury, can be kept in the fridge for 3 to 4 days and more than a month in freezer.2: CHICKEN CHEESE PATTIES ( Recipe 2 )1: boil chicken and shred keep aside.2: melt butter in a pan add onion and cook till gets soft on high flame.
3: add flour, salt, black pepper and cook for 2 minutes.
4: then add milk mix well so that they are no lumps on low flame and cook till gets thick.
5: now add the chicken mix and leave it to cool completely.
6: once cooled add cheese, bell pepper mix well.
7: preheat oven 375f, 190c, gas mark 5.
8: beat egg for brushing.
9: dust the working surface with flour and place the puff pastry and cut it with a cutter (for 10 patties you need 30 cut pieces).
10: brush one piece with egg add a tsp of chicken mixture, then place the second piece of puff pastry brush with egg & repeat for the third piece, press it down slightly to seal the sides now brush egg.
11: bake for 25 to 30 minutes or till puffs up and is golden.
12: serve hot.
3: BREAD PATTIES RECIPE ( Recipe 3 )
1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame.
2: then add stock use a whisk, add milk mix and cook on high flame till gets thick.
3: add in shredded chicken, sweet corn, mushroom mix well and leave it to cool completely.
4: cut bread slices with round cutter.
5: apply paste on round slices of bread & cover with 2nd piece of round bread, dip in egg, roll in crumbs.
6: heat oil.
7: deep fry in fry pan till gets golden, on high flame, keep on paper towel.
8: serve hot with ketchup.
NOTE: CAN STORE THE MIXTUR IN FRIDGE FOR A WEEK, IN AIR TIGHT BOX.
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