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KULFA KHEER
Ingredients
1: milk 2 litre
2: bread 4 slices, khoya 250g, milk 1/2 litre
3: sugar 2 cups
4: rice 4 tbsp (soaked & grind with little)
5: pistachios 25 (sliced)
6: almonds 25 (sliced)
7: kewra water 1 to 2 tbsp
Instructions
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1: in a pan add milk, and ground rice mix well, and cook for 30 minutes on low flame.
2: add sugar, and kewra water and cook till it dissolves on medium flame.
3: then add the mixture of, bread, milk and khoya, nuts and cook till gets thick on medium flame.
4: once cooled garnish with the nuts.
5: serve chilled.
