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HARI PYAZ ALOO KI SABZI
Ingredients
1: potatoes 1/2 kg (peeled & cut in cubes)
2: spring onions 1/2 kg (chopped)
3: salt 1 tsp
4: red chilli powder 1 tsp
5: turmeric 1/2 tsp
6: dry fenugreek leaves 1 tsp
7: green chilli 3 (chopped)
8: cumin seeds 1 tsp
9: oil 5 tbsp
Instructions
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HARI PYAAZ ALOO KI SABZI
1: heat oil and add cumin seeds, spring onions, and green chili fry on medium to high flame till gets a little soft.
2: now add potatoes, salt, turmeric, and red chilli, mix well add water 1 cup cover, and cook on low to medium flame till the water dries and the potatoes soft.
3: add the dry dry fenugreek leaves mix.
4: Served hot with roti, or paratha.
