RABDI / RABRI KHEER
Ingredients
1: milk 3 kg
2: rice 1 cup (soaked for 4 hours)
3: sugar 1/2 cup
4: khoya 250g (check the link for homemade khoya)
5: sweetened condensed milk 397g can
6: almonds 30 (sliced)
7: pistachios 30 (sliced)
8: green cardamom powder 1/2 tsp
9: kewra water 1 tbsp
Instructions
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RABDI / RABRI KHEER
1: grind the rice can add a little water.
2: add milk to a pan and add the ground rice, wait for a boil on high flame, then cook on low to medium flame till the mixture gets thick and rice tender, keep stirring and scraping the sides of the pan.
3: now add green cardamom powder, sugar, and sweetened condensed milk mix well and cook on medium flame till gets thick and the sugar dissolves.
4: add the khoya, and kewra water and mix well, then add the almonds, and pistachios and mix again.
5: garnish it with remaining nuts.
6: chill it in the fridge.
7: serve and enjoy.
