Badshahi Gosht
Ingredients
1: mutton meat 1 kg
2: thick Greek yogurt 2 cups
3: ginger & garlic paste 1 tbsp
4: tomato paste 3 tbsp (from the tube)
5: salt 1 & 1/2 tsp
6: red chilli powder 1 & 1/2 tsp
7: turmeric 1/2 tsp
8: khoya 1 cup (or check my Ricotta Cheese Khoya Recipe)
9: green cardamom powder 1 tsp
10: nutmeg 1/2tsp
11: mace 1/2 tsp
12: cream 8 tbsp
13: onions 2 large (grind to a paste)
14: oil 3/4 cup
15: fresh coriander handful
16: green chilli 4
17: water 6 glasses
Instructions
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Badshahi Gosht
1: marinate the meat with tomato paste, turmeric, ginger & garlic paste, salt, red chili powder, and yogurt mix well and leave it for 2 hours.
2: heat oil add the onion and fry till it changes color on high flame.
3: now add the marinated meat mix it, add water wait for a boil on high flame, then cover and cook on low to medium flame till the meat is cooked and oil comes on the surface.
4: then add khoya, cream, nutmeg, mace, green cardamom powder, fresh coriander, and green chili mix well, and cook it further on high flame for 2 to 4 minutes.
5: serve hot with Naan.
