KOFTA PALAK
Ingredients
For Making Kofta:
1: mutton mince 1 kg
2: onion 1 large (grinned to paste)
3: green chilli 5 (grinned)
4: garam masala powder 1 tsp
5: red chilli powder 1 tsp
6: salt 1 tsp
7: ginger & garlic paste 1 tbsp
8: coriander powder 1 tbsp
9: cumin powder 1 & 1/2 tsp
10: fresh coriander 4 tbsp
For Making Curry:
1: fresh spinach 1/2 kg (palak)
2: fresh fenugreek leaves 2 small bunches (methi)
3: fresh dill 1/2 bunch (soya)
4: green chilli 5
5: water 1 litre
6: cumin seeds 1 tsp
7: cloves 8
8: black pepper corn 1/2 tsp
9: cinnamon stick 1 piece
10: black cardamom 2
11: onions 1 large (grind to a paste)
12: yogurt 1 cup
13: ginger & garlic paste 1 & 1/2 tbsp
14: coriander powder 1 & 1/2 tsp
15: cumin powder 1 & 1/2 tsp
16: red chilli powder 1 & 1/2 tsp
17: turmeric 1/2 tsp
18: salt 1 & 1/2 tsp
19: garam masala powder 1 tsp
20: milk 1/2 cup
21: green chilli 3
22: oil 1/2 cup
Instructions
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KOFTA PALAK
To Make Kofta:
1: in a bowl add mince, onion paste, green chilli paste, ginger & garlic paste, salt, red chilli powder, coriander powder, cumin powder, garam masala powder, fresh coriander and mix well.
2: make balls size of a golf ball and keep aside.
To Make Curry:
1: cut and wash spinach, dill, fenugreek leaves, green chilli, then place them in a pot with water 1 litre boil it for 15 minutes, discard water and grind it to a paste.
2: heat oil add cumin seeds, cloves, cinnamon stick, black pepper corn, black cardamom, onion paste, ginger & garlic paste and fry on high flame till changes colour.
3: then add coriander powder, cumin powder, salt, red chilli powder, turmeric, yogurt and cook on high flame till the oil comes on the surface.
4: now add water 2 cups and bring it to a boil on high flame, then add the kofta and cook on medium to high flame till the water dries.
5: add the grinned spinach mixture, milk mix well wait for a boil on high flame first, then cover and cook on medium to high flame till it gets thick (it is your choice how thick or thin curry to keep).
6: now add garam masala powder, green chilli mix.
7: serve hot with rice, paratha or roti.
