CHANA DAL & SHIMLA MIRCH
Ingredients
1: split chickpeas 400g (soaked for 2 hours boil in water till half cooked)
2: bell peppers 3 small (any colour cut in cubes)
3: onions 2 large (sliced)
4: yogurt 1 cup
5: tomatoes 2 medium (sliced)
6: garlic paste 1tbs
7: red chilli powder 1ts
8: turmeric 1/2ts
9: salt 1ts
10:garam masala powder 1ts
11:green chilli 3 (sliced)
12:oil 1/2cup
13:fresh coriander handful
14:water 1&1/2 glass
Instructions
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CHANA DAL & SHIMLA MIRCH
1: heat oil fry onions till golden, take a little out for garnishing.
2: then add tomatoes, garlic, turmeric, red chilli, salt, water 1/2 cup cook on high flame till the tomatoes are cooked and oil comes on surface.
3: now add the yogurt cook till oil comes on surface on high flame.
4: add the half cooked dal, water 1 glass mix cook on low to medium flame till cooked completely.
5: now add the bell peppers, garam masala cover and simmer to 2 to 3 minutes on low to medium.
6: add fresh coriander, green chilli mix.
7: garnish it with fried onions serve hot.
By Faiza Zarif
COOK WITH FAIZA
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