CHUTNEY CHICKEN BIRYANI
Ingredients
For Curry:
1: chicken 1 kg (cut in 16 pieces)
2: onion 1 large (finely sliced)
3: thick greek yogurt 1 & 1/2 cup
4: ginger & garlic paste 1 tbsp
5: turmeric 1/2 tsp
6: salt 1 & 1/2 tsp
7: garam masala powder 1 tsp
8: cumin seeds 1 tsp
9: black pepper corns 8
10: green cardamom 4
11: cinnamon stick 1 inch piece
12: black cardamom 2
13: cloves 8
14: kewra water1 tbsp
15: rice 1/2 kg (boiled 80% with salt 2 tbsp)
16: oil 3/4 cup
For Chutney:
1: mint leaves 1/2 bunch
2: coriander leaves 1 bunch
3: onion 1 medium
4: green chilli small 30
5: garlic 6 cloves
6: desiccated coconut 1/2 cup
7: cumin seeds 1 & 1/2 tsp (dry roasted and crushed)
Instructions
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CHUTNEY CHICKEN BIRYANI
1: to make chutney: in a blender add mint, coriander, cumin, garlic, onion, desiccated coconut, green chilli, water 1/2 cup and grind it to a paste.
2: heat oil add the cumin, black pepper corns, green cardamom, cloves, black cardamom, cinnamon stick, onion, ginger & garlic paste and fry on high flame till golden.
3: now add chicken, turmeric, salt, garam masala powder mix well and fry the chicken on high flame till changes colour.
4: then add the chutney mix it and add yogurt mix well, wait for a boil then cover and cook on low to medium flame till the chicken is cooked and oil comes on surface (can add water if required).
5: to assemble: add half rice, chicken curry, remaining rice, kewra water cover with lid, first 5 minutes on high flame and then simmer on low flame for 5 to 8 minutes.
6: serve hot and enjoy.
