MANGO KHEER
Ingredients
1: milk 13 cups
2: rice 1 cup (washed & soaked for 30 minutes)
3: milk 1 cup
4: almonds 10 (crushed)
5: pistachio 15 (crushed)
6: green cardamom powder 1 tsp
7: mango pulp 2 cups
8: mango pulp 1/2 cup
9: almonds 1 cup (skin off)
10: sugar 1 & 1/2 cup
Instructions
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MANGO KHEER
1: in a blender add the rice, 1/2 cup milk, and blend it.
2: in a gblender add the peeled almonds, milk 1/2 cup, and blend it.
3: in a large pan add the milk 13 cups and bring it to a boil, on high flame.
4: now add the ground rice and keep stirring till gets thick, on medium to high flame.
5: then add sugar, green cardamom powder, and almond paste mix well and close the flame, leave to cool completely.
6: once cooled add the mango pulp mix well.
7: transfer it to a serving dish, top it with mango pulp, almonds, and pistachios keep it in the fridge to chill.
8: serve and enjoy.
