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KHATAY ALOO
Ingredients
1: baby potatoes 1 & 1/2 kg (peeled & boiled)
2: tamarind pulp 1 cup
3: jaggery 1/2 cup
4: salt 1 tsp
5: ginger powder 1 tsp
6: red chilli powder 1 tsp
7: coriander seeds 2 tsp (crushed)
8: cumin seeds 2 tsp (crushed)
9: green chilli 2 (finely chopped)
10: fresh coriander 3 tbsp
11: oil 1/3 cup
12: water 1 cup
Instructions
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KHATAY ALOO
1: heat oil add the boiled potatoes, salt, red chilli powder, coriander crushed, cumin crushed mix, and fry for 2 to 3 minutes, on low to medium flame.
2: add tamarind pulp, jaggery, ginger powder, and water mix wait for a boil on high flame, then cover and cook on medium flame till the water dries.
3: now add fresh coriander and green chili.
4: serve with Puri Paratha as a chat or starter.
