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MOONG DAL KE PAKODE
Ingredients
1: moong dal with skin 250g (washed & soak over night & then drained)
2: spring onion 1/2 kg (chopped)
3: green chilli 4 (chopped)
4: fresh coriander 1/2 cup
5: crushed red chilli 1 tbsp
6: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)
7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
8: salt 1 & 1/2 tsp
9: baking soda 1/2 tsp
10: oil for frying
Instructions
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MOONG DAL KE PAKODE
1: drain the water well from the dal, add it to a chopper, and blend well.
2: Transfer the dal to a bowl add all ingredients and mix well.
3: heat oil.
4: add the dal mixture and fry on medium flame till golden, place them on a paper towel.
5: Served hot with imli chutney.
NOTE: if the batter gets thin add gram flour a little at a time.
